BST MASALA & PURE SPICE POWDERS

Delicious cuisine has never been this simple…

Recipes

Chicken Kabab
Ingredients you need to have: Ginger Garlic Paste, 1 Egg and oil for deep frying.
Do not add water while mixing. Mix together 1 egg, 2 tsp ginger garlic paste and 50gms Chicken Kabab Powder to make a paste. Add 500g. chicken pieces and mix well. Set aside for 30 mins. Deep fry the pieces of chicken in oil till done. Serve hot with onion rings and lime wedges.
Fish Fry Kabab Recipe
Ingredients you need to have: Ginger Garlic Paste, 1 Egg and oil for deep frying.
Fish Fry: Mix Fish Fry powder, 2 tsp garlic paste, 1 egg (optional) and Salt to taste. Apply the paste to the fish and fry on tawa after 1 hour.
Fish Kabab: Deep fry the masala applied fish in oil.
Tandoori Masala
Ingredients you need to have: Ginger garlic paste, Curd.
Using curd, mix 12 tsp Tandoori powder with 2 tsp ginger garlic paste. (If you wish, you can add orange food color). Check the salt. Apply this paste on the chicken / Paneer / Fish and leave it for one hour. Heat some oil in a pan and fry on both the sides till done. The marinated dish can be also grilled in an oven or cooked in a tandoor.
Kabab Masala
Ingredients you need to have: Ginger Garlic Paste, 1 Egg and oil for deep frying.
Do not add water while mixing. Mix together 1 egg, 2 tsp ginger garlic paste and 25g Kabab Masala Powder and salt to make a paste. Add 500g. chicken, meat, vegetables, or seafood and mix well. Set aside for 30 mins. Deep fry the pieces in oil till done. Serve hot with onion rings and lime wedges.
chicken curry recipe
Ingredients you need to have: Garlic, Coriander Leaf, Tomato, Cinnamon, Clove, Onion, Grated Coconut or Curd and Green Chilly.
Pressure Cook 500g chicken with 12 cloves, 3 inch cinnamon, ¼ tsp turmeric, 1¼ tsp salt, 1½ onion sliced and one tomato sliced. With some water for 3 whistles. Masala: Grind to paste 8 to 10 cloves garlic, 1 green chili, ½ onion, ½ cup coconut (if you don’t like coconut, you can add ½ cup thick curd), ½ cup dhania leaf and 5 tsp chicken curry masala. Heat a pan with some oil and fry the ground masala till oil separates. Add this fried masala to cooked chicken. And cook for some time.
meat curry recipe
Ingredients you need to have: Garlic, Coriander Leaf, Tomato, Cinnamon, Clove, Onion, Grated Coconut or Curd and Green Chilly.
Pressure Cook 500g meat with 12 cloves, 3 inch cinnamon, ¼ tsp turmeric, 1¼ tsp salt, 1½ onion sliced and one tomato sliced. With some water for 1 whistle. Then simmer cook for 15 mins. Masala: Grind to paste 8 to 10 cloves garlic, 1 green chilli, ½ onion, ½ cup coconut (if you don’t like coconut, you can add ½ cup thick curd), ½ cup coriander leaf and 5 tsp meat curry masala. Heat a pan with some oil and fry the ground masala till oil separates. Add this fried masala to cooked meat. And cook for some time.
meat masala recipe
Ingredients you need to have: Garlic, Ginger, Coriander Leaf, Tomato, Cinnamon, Clove and Onion.
Heat 3 tbsp oil in a vessel. Add 2 sliced onions, 5 cloves, a 1 inch piece of cinnamon and stir. Add 4 to 5 tsp ginger garlic paste and stir. Next, add 3 sliced tomatoes, ½ cup chopped coriander leaves, 1 tsp salt and cook till tomatoes are soft. Add 25g of Meat Masala powder and cook till oil separates. Add 500g meat, close the lid and simmer until the meat is cooked. If required, add water to reduce the thickness of the gravy. Check the salt.
fish masala recipe
Ingredients you need to have: Garlic, Ginger, Onion, Green Chilly, Tamarind and Tomato.
Soak lime sized tamarind. Masala: Grind to fine paste ½ onion, 8 clove garlic, 25gm Fish Masala Powder along with lime size tamarind. Heat 4 tbsp oil, fry 1½ onion sliced, 2 sliced tomatoes, salt to taste and ground paste till soft. Now add 3 green chillies sliced, 1 inch ginger sliced and some water and boil. Check salt and tamarind. Add fish and cook.
Tava Fry Recipe
Ingredients you need to have: Garlic, Coriander Leaf, Lime Juice
Grind 4 tsp tava fry powder, 10 clove garlic, ¼ cup coriander leaf and 1 tsp salt with some water. Add this ground masala to 500gm meat/chicken/paneer/potato with some lime juice and mix well. Heat a pan with some oil and add the marinated chicken/meat/paneer/potato with ½ cup water. Bring to boil, close the lid then simmer cook till cooked. After this, fry till the water evaporates.
Mangalore Fish Fry
Ingredients you need to have: Garlic, Egg
Make a paste by grinding 25gm Fish Fry powder, 1 egg white (optional), 8 cloves garlic and salt. Check the salt. Apply the paste on the fish or prawn and keep aside for one hour. Heat oil in a pan and fry the fish on both the sides.
To deep fry: Roll the masala applied fish or prawn in fine rava (semolina) and deep fry in oil.
Biryani Masala
Ingredients you need to have: Garlic, Ginger, Mint (pudina leaf), Coriander Leaf, Onion, Tomato, Green Chilly, Cinnamon, Clove, Cardamom and Curd.
Masala: Grind to paste, 15 clove garlic, ½ inch ginger, 2 green chilly or 1½ tsp chilli powder. In a pressure cooker, heat ½ cup oil and fry 2 sliced onions, 1 sliced tomatoe, 8 cloves, 3 cardamoms, a 2 inch piece of cinnamon, 1½ tsp salt, ground paste and stir fry till well fried. Add 2½ tsp Biryani Masala, ½ cup curd, ½ cup coriander leaf and pudina leaf and fry. Now add 500g Chicken /Mutton/Vegetable and cook. Once cooked Add 2 cups soaked rice and sufficient hot water, check the salt and cook till almost rice is cooked. Now close the lid and simmer cook for 5 mins.
Bafat Powder
Ingredients you need to have: Onion, Ginger, Green Chilly, Garlic, Cinnamon, Clove and Vinegar
Put 500g of meat, cut into small pieces into a vessel. Add 2 sliced onions, 2 sliced green chillies, 15 cloves peeled and sliced garlic, 2 inch size sliced ginger. Add 2 to 3 inch cinnamon piece, 8 cloves, a big bay leaf, a small amount of water and cook. When the meat is half cooked, add salt to taste. Cook till the meat is done. Add 4 tsp Tamarind juice and some vinegar, Bafat Masala powder as per your taste and cook for a some time. If required add water. (If the meat has no fat, add some oil while cooking).
Chicken Masala
Ingredients you need to have: Garlic, Ginger, Coriander Leaf, Tomato, Cinnamon, Clove and Onion.
Heat 3 tbsp oil, Add 2 sliced onions, 5 cloves, 1 inch cinnamon piece fry for some time. Now add 4 to 5 tsp ginger garlic paste and saute. Add 3 sliced tomatoes, ½ cup coriander leaf, 1 tsp salt and cook till the tomato is soft. Now add 25gm of Chicken Masala powder and cook till oil separates. add 500g Chicken and close the lid and simmer cook till the Chicken is cooked.  If needed add water, Check Salt.
Butter Chicken Masala
Ingredients you need to have: Garlic, Ginger, Butter, Onion, Tomato, Cashew nuts and Onion.
Heat 2 tbsp of oil in a pan. Fry one sliced onion till it is pink. Add 3 tomatoes chopped, 4 to 5 tsp ginger garlic paste, ½ cup broken cashew nuts and fry till the tomato becomes soft. Add 25g Butter Chicken powder and fry for a minute. Once cooled, blend in mixer to a smooth paste. To the same pan, add more oil and fry 500gm cut chicken, 100gm butter, salt to taste and cook slowly till the chicken is done. Add the ground paste and water if required. Cook for some more time. Sprinkle kasuri methi on the top (optional).
Ingredients you need to have: Garlic, Ginger, Onion, Green Chilly, Tamarind, Coconut or Coconut milk.
Grind 2 cups of grated coconut or 400 ml coconut milk (2 cups) with 25 gm Fish Curry powder, 5 cloves garlic, 1 lime sized tamarind piece and half onion into a fine paste. Into a vessel, add 1 ½ inch sliced ginger, 3 slit green chillies, ½ sliced onion and the ground masala. Add sufficient water to bring it to curry consistency. Add salt to taste. Boil the curry for 5 mins or till the raw taste has gone. Add the fish or prawn to the curry and cook for another 5 mins.
sambar recipe
Ingredients you need to have: Tomatoes, Onions, Vegetables, Coriander Leaf, Tur Dal, Hing, Mustard, Curry leaf and Tamarind.
Pressure cook 1 cup toor dal with a pinch of turmeric, little oil and 3 cup of water for 2 whistles, Open the lid, add 2 tomatoes, 2 onions, vegetables, salt to taste and cook till 1 whistle. Open the lid and bring to boil. Now add the sambar powder as per your taste and adequate water. Add tamarind juice and salt. Boil the sambar for 5 mins. Tempering: Heat oil in a pan. Add hing, fry some mustard and curry leaf. Pour it over the sambar and close the lid. Sprinkle some chopped coriander leaf.
rasam recipe
Ingredients you need to have: Tomato, Onion, Green Chilly, Tamarind and Hing.
Pressure cook ½ cup toor dal with a pinch of turmeric, little oil and 2 cup of water for 2 whistles. In a curry pot cook 2 sliced tomatoes, 1 onion sliced, 2 green chilli slit, salt, water and cook till tomato cooks. Now add the cooked dal and hing mixed in little water and cook for 5 mins. Now add rasam powder and tamarind juice as per taste. Check the salt. Boil the rasam for 5 mins. Sprinkle some chopped coriander leaves.Tempering: Heat some oil and fry some mustard and curry leaves. add this to rasam.
Chicken 65 Kabab Recipe
Ingredients you need to have: Ginger Garlic Paste, 1 Egg and oil for deep frying.
Do not add water while mixing. Mix together 1 egg, 2 tsp ginger garlic paste and 25g Chicken 65 Kabab Masala Powder and salt to make a paste. Add 500g. chicken, meat, vegetables, or seafood and mix well. Set aside for 30 mins. Deep fry the pieces in oil till done. Serve hot with onion rings and lime wedges.